Aloo Gobi Adraki

Aloo-Gobi simply means potato-cauliflower, a combination of two beloved vegetables cooked together with some simple spices. Perfect on its own or as an accompaniment to a meat curry.


Cauliflower 1 medium cauliflower, cut into large florets
Potatoes 3 large normal potatoes peeled and quartered
Onion 1 large, finely chopped
Ginger 3 tbsp, Finely chopped
Fresh Coriander Handful for garnishing
Green Chillies 1-2, slit
Oil 4 Tbsp.
Cumin 1 tsp.
Coriander powder 2 tsp.
Red Chilli Powder ½ tsp.
Turmeric ½ tsp.
Garam Masala Powder 1 tsp.
Salt To taste

Cooking Instructions

Heat oil in a large pan and add cumin seeds. When they begin to change colour, add onion and green chillies.

Cook until onions become creamy, golden, and translucent.

Add finely chopped ginger and sauté it with onions for a couple of minutes.

Now add all the powdered spices except garam masala. Add potatoes and cauliflower and stir. Ensure that the potatoes and cauliflower are coated with the spices.

Fry the cauliflower and potatoes on high heat first to brown them. Then cover and simmer for 10 minutes or until the vegetables are cooked.

Add Garam Masala and stir. Garnish with coriander leaves and serve hot.